Mediterranean Sea is an window for Catalan cuisine. Barcelona is the second capital of Spain and the biggest city next to the sea. Its residents know high quality sea food and seasonable products. This differentiation in the Spanish regions are the combination of the delicious food such as ‘mar I muntanya’, poultry and fruit or fish and nuts. Cause of its geographical position One of the most delicious dishes called "pa amb tomaquet" consisted from fresh tomatoes, olive oli and sparkle of Iberian ham, cheese and anchovies or meat, chicken or fish ‘a la brasa’.
One of the most famous dishes called tapas which include combination of fish meat and vegetables as light lunch or supper.
We need to accept that Catalan food based mainly on its five types of sauces like ‘sofregit’ fried onions, tomato and garlic, ‘samfaina’ red pepper, aubergine or courgette, ‘picada’ with almond, garlic, parsley, pine ad breadcrumbs ‘allioli’ garlic, egg, mayonnaise and finally ‘romesco’ with almond, tomato, olive, garlic, vinegar.
The typical specialties you can order is ‘esqueixada’, "escudella i carn d'olla", "butifarra amb’’ mongetes", "espinacs a la catalana", and of course but forget ‘’zarzuela" and the tradition ‘’paella’’… Don’t forget the desert surprise ‘’crema catalana’ for a light taste of cinnamon and lemon flavored custard.
Catalan recipes will keep you alert as long you stay in Barcelona and there is always a place for you in vacation rental in Barcelona. Next to the most tourist places short term rentals Barcelona will not disappoint you…For Sure!
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