Catalonian Gastronomy

Catalonia is an independent community throughout Spain; its residents have their own original traditional gastronomy and occur mostly with northeast part of the area. The Catalonia cuisine is famously creative and sufficient to think about its surrealistic artist like Joan Miro and Salvador Dali as well as Antoni Gaudi and its Chef Ferran Adrian.

As far as we can see Moorish culture

was spread in Spain, as a result a mixture of colorful ingredients and dishes. Staple Valencia healthy rice, tasty vegetable and rice salads are some of the main Moorish characteristics of colonial as well almonds, citrus fruits, spinach, eggplants, cumin, nutmeg, saffron and black pepper as combination of popular delicious Spanish sauces. Below you could find special and easy sauce recipes for every occasion.

One of the best choices if you like pepper is the earthy ROMESCO enrich usually with fish smoky pepper and nut sauce.

Another traditional Catalan choice is SAMFAINA made from a mix of tomatoes, eggplants and pepper usually combined with cod fish.

It would be rude if not mentioned SOFRITO a tasty combination of Spanish tomatoes, peppers fresh garlic and onions enrich with olive oil served on the side dish with rice or eggs.

My last suggestion is PICADA, every traditional sauce based on garlic, parsley, roasted almonds and nuts. It is great combination for fish and meat.

Now you know how to prepare the ideal meal for you and your friends, but nothing compare with its home made Catalonia dish that we can enjoy at cheap flats Barcelona. Cheap and taste recipes with ingredients s the secret for a healthy life, and something that is no easy to find in the Nordic countries. Thus, take advantage of this opportunity and visit Barcelona and short term rentals Barcelona.